We got to the end of the session and realised we’d never actually scored this one, which tells you most of what you need to know. Neither of us could clearly remember it. We both said four and moved on.
What I do remember is the structural problem running through this whole box: the chocolate cracker. On a fruity or floral flavour like this, the cocoa steamrolls everything delicate underneath it. Every one of these would have been better on a vanilla cracker, and this is the one where that was most obviously true.